Baked Triple Veggie Dip
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz. ) frozen, chopped spinach, thawed and drained
1 can (8 1/2 oz.) artichoke hearts, drained and chopped
1 container (8 oz.) Philadelphia Chive and Onion Cream Cheese Spread
1/2 cup Kraft Mayo Real Mayonnaise
1 1/2 cup Kraft 100% Grated Parmesan Cheese, divided
Preheat oven to 375 F. Mix all ingredients reserving 1/4 cup Parmesan Cheese.
Spoon into 2-qt. baking dish. Sprinkle with reserved cheese.
Bake 35 minutes or until lightly browned. Serve hot with any type cracker such as Wheat Thins.
Keep a bottle of Blue's Habanero Reserve handy to spice it up.
Makes 4 1/2 cups