Blue cheese can really add flavor to a steak. The combination of the beef flavor with the salty tartness of blue cheese really stands out. No wonder blue cheese is one of the most popular steak toppers. Try this on top of a steak hot off the grill!
1/4 cup green onion, thinly sliced
1/4 cup blue cheese, crumbled
2 tablespoons soft goat cheese (chevre)
2 cloves garlic, minced
Combine all ingredients and gently mix together until even, but not blended smooth. It should be coarse in texture.