Blues BBQ, Inc.

Ingredients:

2 1/2 pounds jumbo shrimp
1/4 cup Blue's Habanero Reserve Hot Sauce
1/4 cup olive oil
1/4 cup chopped cilantro
1/2 shallot, diced
3 tablespoons lemon juice
1 teaspoon dried basil
1 clove garlic, minced
1/2 teaspoon salt

Preparation:

Peel and de-vein shrimp and place in a resealable plastic bag. Mix remaining ingredients together and pour mixture over shrimp. Seal bag and allow to marinate for 2-4 hours. Preheat grill for medium-high heat. Remove shrimp from bag and discard marinade. Place shrimp on grill and allow to cook for 3 minutes on each side. Remove from heat and serve. You may use skewers to make life easier, but soak them first in water for at least 30 minutes.