Blues BBQ, Inc.

Ingredients:

•2 tablespoons salt
•2 tablespoons sugar
•2 tablespoons brown sugar
•2 tablespoons ground cumin
•2 tablespoons chili powder
•2 tablespoons freshly ground black pepper
•1 tablespoon cayenne pepper
•1/4 cup paprika

Preparation:

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.