Folks: This takes some time, but is well worth it.
4 chicken boneless chicken breasts
8 slices of Italian bread
8 slices Mozzarella cheese
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tomato, sliced
Preheat grill for medium-high heat. Brush chicken with olive oil and season with salt, pepper, rosemary, and garlic powder. Place chicken on a lightly oiled grill grate and cook for 7 minutes per side or until juices run clear and chicken in so longer pink. Remove from grill, allow to cool for 5-10 minutes, and cut into 1/2 inch slices. Drizzle Italian dressing on 4 slices on bread and on chicken pieces. Add tomato and cheese and sliced chicken breasts to bread. Cover with remaining 4 slices, brush with olive oil and place on grill. Cook panini for 4 minutes per side or until cheese melts. Remove from heat and serve.