Blues BBQ, Inc.

Ingredients:

2 pounds flank steak
3 chipotle peppers, seeds and stems removed
2 dried Anaheim or similar chilies
8 cloves garlic, minced
2 tablespoons dry oregano
1 tablespoons tequila
1 tablespoon olive oil
2 teaspoons salt

Preparation:

Grind peppers and oregano into a powder. Combine with remaining ingredients, except steak and mix into a paste. Spread paste evenly over flank steak and refrigerator for about 1 hour. Preheat grill. Grill steak for 8 to 10 minutes per side, or until done.