If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you. You can serve this dish as part of a main course or serve them as appetizers at your next cookout.
3 pounds large shrimp, peeled and deveined
1/3 cup olive oil
1/4 cup orange juice
6-8 cloves garlic, minced
2 tablespoons dry white wine
2 tablespoons fresh flat leaf parsley, chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
Place shrimp in a large bowl. Combine remaining ingredients and pour onto shrimp. Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat. Put shrimp onto skewers. Try to fit about 5 on each skewer. Place onto grill and cook for 2-3 minutes per side. When shrimp no longer looks translucent, remove from heat and serve.