4 new york strip steaks or desired quantity
1 head of roasted garlic
1 tablespoon olive oil
3 teaspoons of freshly cracked peppercorns
Firmly grasp the top of the garlic head and squeeze out the cloves. Combine garlic, peppercorns and oil and mix well. Spread the mixture over the steaks and grill for about 8-10 minutes or to your liking. To really get a good flavor from the peppercorns try using a variety of colors, like white, green and rose.