Blues BBQ, Inc.

Ingredients:

6 bananas
1 1/4 cups brown sugar
2 tablespoons lemon juice
2 teaspoons cinnamon

Preparation:

Preheat grill for medium-low heat. Without removing the peel cut each banana in half lengthwise. Sprinkle each half with lemon juice. Combine cinnamon and brown sugar in a bowl. Coat exposed surface of the bananas in sugar mixture. Place banana halves on an oiled grill grate, peel side up. Allow to cook for 2-3 minutes per side. Remove bananas from grill, then from peel and serve with favorite ice cream and topping.