4 large tomatoes, cut in half crosswise and seeded
3/4 cup crumbled blue cheese
1/4 cup parmesan cheese
2 tablespoons olive oil
2 tablespoons fresh basil or oregano, chopped
Preheat grill for medium heat. Scoop out seeds from tomatoes. Combine cheeses, and basil in a small bowl. Fill tomatoes with mixture. Top each tomato off with olive oil. Place tomatoes skin side down on a disposable foil pan or triple thick foil sheet. Cook for 12-15 minutes, until tomatoes begin to soften and cheese has melted. Remove from grill and serve.