1 pound whole portabello mushrooms
1/3 cup butter, melted
3 cloves galric, minced
1 tablespoon fresh chives, roughly chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
Preheat Grill. Remove stems and wash mushrooms. Pat dry. Combine butter, garlic, salt, and pepper in a small mixing bowls. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once. Remove from heat and top with chopped chives.