These pears can be cooked up on the top rack, or left on the grill for dessert while you eat the main course. They have a slightly sweet flavor and can be served up with a scoop of vanilla ice cream.
2 large ripe pears
1/2 cup white wine
1 tablespoon sugar
1 cinnamon stick (about 2 inches)
1/2 teaspoon nutmeg
Spray a grill safe baking dish with cooking spray. Cut pears in half from the top and remove seed. Place face down in baking dish and cover with remaining ingredients. Cover and place on preheated grill for about 15 minutes. Remove when most the liquid is gone and pears and easily pierced with a fork.