Blues BBQ, Inc.

This is a fantastic way to get pulled pork without a smoker and several hours of cooking time. The pork tenderloin is already pretty tender so it doesn't need to be smoked to get it right.

Ingredients:

2 pounds pork tenderloin
4 tablespoons paprika
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon ground oregano
1 tablespoon black pepper
1 tablespoon sugar
2 teaspoons cayenne
6-8 hamburger buns
Blue's Carolina Pepper Sauce

Preparation:

Mix together dry ingredients and rub into tenderloin. Let sit for 4 hours, refrigerated. Preheat grill. When grill is hot, place tenderloin on grill and cook indirectly for about 35 minutes, turning occasionally, careful not to dislodge too much of the rub. When done, transfer to a cutting board and cut into thin slices. Serve on buns with Blue's Carolina Pepper sauce on the side.