Blues BBQ, Inc.

Ingredients:

2 pounds shrimp, peeled and deveined
3/4 cup olive oil
4-6 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
skewers

Preparation:
Combine marinade ingredients in a large bowl. Add shrimp, toss to coat, cover and place in refrigerator for 2-4 hours. Preheat grill for medium heat. Remove shrimp from bowl, reserving marinade. Thread 4-6 shrimp onto each skewer and place on the grill. Cook for 3 minutes per side, while brushing with reserved marinade. When fully cooked, remove from heat and serve.