Blues BBQ, Inc.

Ingredients:

1 pound ground beef
8 ounces sauerkraut, drained
4 ounces corned beef, chopped finely
5 slices swiss cheese
1/4 cup onion, chopped finely
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation:

Mix together everything except the sauerkraut and swiss cheese. Divide into five equal parts and form into hamburger patties. Place on preheated grill and grill on each side until nearly done. Top each patty with 1/5 of the sauerkraut and a slice of cheese. Close grill lid and continue grilling until cheese is melted. Serve on toasted rye buns.