Blues BBQ, Inc.

Ingredients:

6 medium zucchini
2 cups cooked rice
1 cup swiss cheese, shredded
1 medium tomato, finely chopped
3 tablespoons butter, melted
3 cloves garlic, minced
1 teaspoon dried oregano

Preparation:

Cut zucchini lengthwise and scoop out flesh and discard. The shell should be about 1/4 inch thick. Combine remaining ingredients, except cheese, in a medium bowl. Preheat grill for medium heat. While grill is heating, transfer 1/4 cup of rice mixture into zucchini shells. Top each filled zucchini with cheese. Place onto a lightly oiled grill rack and allow to cook for 10 minutes, When zucchini is soft and cheese is melted, remove from heat and serve.