•1 pound fully cooked ham
•10-12 apricots, halved and pitted
•1/4 cup apricot preserves
•2 tablespoons Dijon mustard
•1/2 teaspoon fresh ginger, minced
•1 tablespoon water
Preheat grill for medium heat. Place preserves, water, ginger, and mustard in a small saucepan. Cook until ingredients are well blended, about 3-5 minutes. Be sure to stir constantly so mixture doesn't burn. Place ham on grill and allow to cook for 8-10 minutes. Slather ham with apricot glaze and turn over. Grill for and additional 8 minutes, coating ham with glaze 3-4 more times.
While ham is cooking, arrange apricot halves in a grill basket. Grill apricots for about 6 minutes, turning once. Coat apricots with glaze. Remove from heat and set aside.
Once ham is cooked, remove, let rest for 3-5 minutes. Slice and serve with glazed apricots.