Blues BBQ, Inc.

Ingredients:

2 pounds asparagus spears
14-16 slices of prosciutto
2 cloves garlic, minced
1/2 cup olive oil
black pepper

Preparation:

Preheat grill for medium-high heat. Trim ends off of asparagus. Cut prosciutto slices in half. Place half of one slice onto each asparagus spear. Add minced garlic to olive oil and brush each spear with oil. Season with black pepper and place onto grill and cook for 4 minutes, turning occasionally. Remove from heat and serve.