Blues BBQ, Inc.

Ingredients:

•2 bone-in ham steaks
•1/2 cup rum
•1/2 cup orange juice
•2 tablespoons brown sugar
•1 tablespoon fresh lime juice
•1/2 teaspoon lime zest
•1 jalapeno pepper, sliced

Preparation:

Combine all ingredients for marinade in a medium mixing bowl. Place ham steaks in a resealable plastic bag, and pour mixture over steaks. Seal bag and allow to marinate for 3-4 hours in refrigerator. Preheat grill. Remove steaks from bag and reserve marinade. Place marinade mixture, including jalapenos, in a saucepan. Bring mixture to a boil, reduce heat and allow mixture to reduce by half. Place ham steaks on grill and cook on medium heat for 13-15 minutes. Remove from heat, slice, and serve with cooked marinade.