Blues BBQ, Inc.

Ingredients:

1 pound flank steak
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons tomato paste
2 tablespoons vinegar
2 cloves garlic, minced
1/4 teaspoon black pepper

Preparation:

Mix together all ingredients, except flank steak, in a small mixing bowl. Place steak in a shallow pan, pour marinade over top, cover and allow to marinate in refrigerator for 4-5 hours. Preheat grill. Place meat on grill and allow to cook on high heat for 5-7 minutes per side. Remove from heat. Let the flank steak rest for five minutes then serve.